Mojito marinade

This was one of my last minute inventions but turned out really well as a light marinade for chicken kebabs ;)

• Thumb-sized piece of fresh ginger, peeled and chopped
• 1 clove garlic, peeled and chopped
• 10 mint leaves
• Juice of 1 limes
• Glug of olive oil
• Teaspoon brown sugar
• 1 tablespoon of dark rum (I know mojitos use white rum but the flavour was better with dark for this!)

Add all ingredients to jug and add blender. Once all blended together, put in microwave for 30 seconds to melt sugar. Leave to cool then use to marinade any type of meat or fish. Best with chicken. We did kebabs with peppers, onions and mushrooms and chicken.

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