Ingredients:
1 chicken breast per person (nice full ones with the fillet attached)
Avocado
Chilli flakes
Lemon juice
Grated cheese
Bacon
Corn flour
Method:
Peel and roughly chop your avocado then mash together with grated cheese, a teaspoon of chilli flakes , salt, pepper and a dash of lemon juice.
Cut open your chicken Breast to make a pocket inside and fill with your cheesy avocado mix.
Wrap the chicken breast in bacon making sure you cover the slit you made to stuff the breast.
Next coast in corn flour, you can add seasoning to the corn flour if you want to add a nice extra layer of flavour.
Heat a frying pan with some oil and cook the breast on both sides till golden brown and crispy, the put in an oven at 180 Celsius for twenty minutes.
Serve with whatever you like!
