The first of tonights food delights, this much hotter than expected italian style starter.
1 red onion
3 tomatoes
2 red chillies
a large handful of fresh basil
2 cloves of garlic
sherry vinegar
a large ciabatta or baguette
Dice the onion, tomato (removing the seeds first) chilli, garlic and roughly chop the basil. Mix this all together in a bowl and put a few shakes of the vinegar over the top, mixing it all into a salsa.
Chop your ciabatta into eatable chunks and put onto a baking sheet, pour a little olive oil on top of the ciabatta and then pile the salsa high!
Put this in the oven at gas mark pizza for about ten mins, making sure that the bread doesn't catch on the tray. Serve with good company and bottomless glasses of G and T Print this post
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