Thursday, 7 October 2010

Pete's veggie burgers


Odd for me to do something without meat in, but here we go.

1 large courgette
2 medium potato
flour
1 tea spoon peanut butter
2 small chillis
1 clove of garlic
salt/pepper etc

Grate the courgette and the potato and then use some kitchen towel to soak off the excess water.
Chop the chilli and the garlic into small pieces and fry in a little oil.. Add the courgette, potato and chilli and garlic into a bowl and then the tea spoon of peanut butter. Squish this all together in the bowl mixing well. the next bit is more art than science. Add some flour, a desert spoon at a time till it makes a gloopy mess in your bowl thick enough to hold a spoon. Heat your frying pan with a little oil and then make small pattys in the frying pan and cook on each side till golden.
I put mine in the oven for ten mins just to make sure they were cooked through, topped with cheese and scoffed like a burger. Enjoy!! Print this post

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