Camembert Fondue

Great for parties or snacking in front of the TV :) Blue brie would also be lovely for this if you like blue cheeses.

• 1 crusty loaf from supermarket fresh section
• 1 whole camembert
• 1 splash of white wine
• 1 garlic cloves very thinly sliced
• Olive oil

PReheat oven to 180 degrees

Slice the top off the loaf and scoop dough out of the inside leaving a rim of around 1/2 inch to make a bowl shape, with a lid.

Rub the inside of the bowl and the lid with olive oil.

place the whole camembert inside the bowl, score across the top with a knife. Push the slices of garlic into the cheese and then throw on the splash of white wine.

Put the lid on the bowl and wrap in tinfoil.

Cook in oven for 25-30mins, checking every now and again. It is ready once the cheese is molten.

To serve, put on plate and cut lid up into a few fingers to get people started. Once all the fingers have gone, start tearing into the bread bowl to scoop up the cheese.

Print this post