Pomegranate Martinis

• 1.5 shots vodka
• 1 shot triple sec/cointreau
• 2 shots pomegranate juice/cordial (made up with water)
• 1 pomegranate

Fill the glass with ice or place in freezer.

In a boston shaker, put in ice, vodka, triple sec and pomegranate juice, and using a mexican elbow squeeze half the pomegranate to add juice and then shake until the outside of the shaker is becoming condensed.

Strain into the chilled glass and add some of the pomegranate seeds.

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