Drunken Mushrooms

Really easy to make for a nice dinner :)  Make just before you want to serve.  Makes enough for around 6 people.

• 500g value mushrooms(stalks removed) chopped chunky (so each mushroom into 6 or 8 pieces)
• 1 packet wild mushrooms (oyster, chanterelle or any others)
• 10 garlic cloves chopped finely or crushed
• small bunch fresh parsley chopped
• 75ml double cream
• 375ml white wine
• 50g salted butter
• Nice crusty bread like granary or mediterranean cut into 12 slices

Put the butter in a large saute pan over a low heat until it melts.  Add the garlic and parsley and let it cook gently.

Heat the oven to 180 degrees.  Place the bread slices on a baking trays and brush both sides of the bread with oil.  Place in oven for 10 mins until become crispy.

Add mushrooms to butter and garlic in the pan and toss so they are all coated.  Cook over a medium heat for about 5 minutes.

Add the white wine and then the double cream, turn down to a fierce simmer and cook for another 5 minutes until the sauce starts to reduce.  

Serve 2 slices of bread on a plate with mushrooms poured over the top.

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