Fantastic for BBQs in the summer :)
- 1 bag small new potatoes like Charlotte
- 3 sticks celery, chopped
- 4-5 spring onions, chopped
- half cucumber chopped into quarters
- half tub reduced fat creme fraiche
- half tub low fat Philadelphia (I used the chive one, but any could work)
- 1 teaspoon wholegrain mustard
- 1 teaspoon english mustard
- salt and pepper
Cook the potatoes and leave to cool. Any large potatoes slice in half so all potatoes are roughly the same size.
Put the creme fraiche, Philadelphia and mustards in a small bowl and mix together.
Get a large bowl and put in the cooled potatoes, celery, onions and cucumber and mix well, then add the creme fraiche mix and mix until all the potatoes are coated. Add salt and pepper to taste.
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