- 2 cups flour
- 2 cups demerara sugar
- 2 cups oatmeal or porridge oats
- 1/2lb (225g) margarine
- 1 tsp salt
- 1 tsp baking powder
- 2-4 tsp ginger according to taste (I like it spicy)
- 1/4 tsp bicarbonate soda
- 1 1/2 cups milk
- 2 tsp black treacle
Preheat oven to 170 degrees C.
Melt the margarine, treacle, sugar and milk in a dish in the microwave for 2 minutes.
Sieve the flour, ginger, baking powder, salt and bicarbonate of soda.
Stir in the oatmeal, and the margarine mix which was heated up and mix well together.
Bake in a grease lined square tin for 45 mins.
Best served with a good slice of mature cheddar on top, yes honest, just try it ;)
No comments:
Post a Comment