Oven baked Lamb with sliced potatoes

One of my mum's recipes :) Really easy, very tasty!

• 4 lamb chops or lamb steaks (if big, one each, if small, 2 each!)
• 4-5 medium to large potatoes
• 1 onion (optional)
• 1 garlic clove
• 2 oxo cubes (either 2 lamb, 2 veg, 2 beef or a mix)
• water

Put on oven at 170 degrees C.

Thinly slice the potatoes with the skins still on. Cut the onion in half and slice, if using. Slice the garlic as fine as possible.

Start layering the potatoes on the bottom of a small casserole dish (you want the lamb to cover the dish if laid side by side almost). Once the bottom of the dish is covered, sprinkle over some of the garlic and onions. Keep on layering like this until all potatoes, onions and garlic are used.

Lay the lamb on top of the potatoes.

Make up the stock and pour into the casserole so it comes about 2/3 of the way up the potatoes.

Cover the dish with tin foil or a lid and place in oven for 90 minutes.

After 90 minutes, remove lid or foil and leave to cook for another 30 mins so the lamb gets crispy.

Serve with gravy and veg.

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