- 3 small onions
- 300g cooking bacon
- 2 cloves garlic
- 2 sweet potatoes or 2 potatoes
- 500g red lentils
- 250g green continental lentils
- 1 tin chopped tomatoes
- 3 pints vegetable stock
- celery salt
- black pepper
- cayenne pepper and chilli
Chop up onions and begin to slowly saute in pan. Add garlic (minced or through crusher) and chop up bacon and fry all through until cooked.
Peel and chop up potatoes and add to pan, keep stirring.
Add both types of lentils, tin of tomatoes and vegetable stock.
Season with celery salt, pepper and cayenne pepper and chilli to taste.
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