Thursday 8 April 2010

Mango Margaritas


  • 1 part tequila
  • 1 part triple sec
  • 2 parts mango juice
  • 2 parts sour mix (1 cup lemon juice, 1 cup lime juice, 1 cup sugar, 1 cup water)
  • approx 5 chunks frozen mango
  • 1 small handful ice

Put ice and mango in blender and switch on to start crushing. Start to add the other ingredients on the list, blending all the time.

Dip the top of a margarita glass in lime juice and then in salt. Pour the margarita into the glass and enjoy.

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