Gingerbread syrup for coffees

This is a recipe I found on the internet, and is very useful to have at home when you are not in a reasonable distant of a certain 'red cup' company ;)

• 2 cups water
• 1 and half cups sugar (I mix white and demarara)
• 2 1/2 teaspoons ground ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract

Combine all ingredients in pan with lots of room for it to boil.

Bring mixture to boil and simmer uncovered for 15mins.

Once ready use about 1/4 cup syrup to each latte :)

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